Cover bowl with plastic wrap and refrigerate until flavors blend, about 2 hours. Cook the chicken: Heat 1 tbsp of oil in a frying pan over a medium heat. Our very best traditional homemade Greek chicken gyro recipe with fluffy pita breads and creamy tzatziki sauce for you to recreate this authentic Greek delight from scratch! Nutrient information is not available for all ingredients. To make the meat mixture, thoroughly combine the ground lamb, red onion, garlic, lemon juice, salt, cumin, pepper, oregano, and nutmeg in a mixing bowl. In a skillet, brown the gyro meat with oil. If I were to make again I would definitely kick up the seasonings a few notches. I hope it turns out! 1. Other versions of gyro adapted from the Turkish döner kebap or Middle Eastern shawarma are never made with pork, only lamb and/or beef (sometimes ground), goat, or chicken. You can also serve it with grilled meats, fish, gyros… Add comma separated list of ingredients to include in recipe. Traditional Greek Gyro Recipe Ingredients: Step 1. You would have thought we were in an authentic Greek restaurant!!! While the chicken marinates, you can prep the tzatziki, chop the veggies and whip up some lemon rice or Greek … In a mortar and pestle or a food processor add the coriander seeds, grated garlic clove, lemon zest, smoked paprika, chili flakes and dry thyme. Slather each gyro in homemade tzatziki sauce for an abundance of fresh flavors! Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 … Whether you are at a Greek restaurant or on the run at a food truck, Greek gyros are a thing of simplicity and deliciousness. For the Gyro: Pita Bread. Whether you need a satisfying and healthy lunch, dinner, or snack, Greek Chicken Gyros are the answer. Souvlaki with gyro is one … Okay, so back to the gyros recipe. Whether you need a satisfying and healthy lunch, dinner, or snack, Greek Chicken Gyros are the answer. I did need to bake it for close to an hour and a half to get to 165 degrees. Now my family wants them once a week. As a matter of fact, your family will beg you for this Greek-American classic once … Allrecipes is part of the Meredith Food Group. Followed recipe other than that. Combine the ground beef (or mix of ground beef and lamb) with the tablespoon of kosher salt, 2/3 teaspoon of ground black pepper, and the 3/4 teaspoon of dried oregano flakes. Gyro is a special Greek delicacy served as a main dish. Tip the chicken into a large bowl and add the marinade ingredients, along with 1 tsp salt and plenty of black pepper. Salad ingredients to add into the Gyro: Parchment baking paper or tin foil to wrap around the Gyro. Assemble the gyros: Slice the chicken into strips. AKIS PETRETZIKIS. Parchment baking paper or tin foil to wrap around the Gyro. While this is a Beef Gyros recipe, you can also check out my recipes for Lamb Gyros and Lamb and Beef Gyros. Directions. Jim Stanfield. Transfer onion to a piece of cheese cloth and squeeze out the liquid. It is a great dip for vegetables, pita bread, pita chips, or crackers. Place the onion in the center of a kitchen towel and squeeze out the juice and return to the food processor. In a gallon size Ziploc bag, combine chicken, olive oil, lemon juice, garlic, oregano, thyme, paprika, 1 teaspoon salt and 1/2 teaspoon pepper. Making Our Easy Greek Flatbread Recipe. … Spetsofai – Greek sausage and peppers recipe, Flakes of snow began to appear in various areas of Attica, even in the center…, A large fossilized tree 20-million-years-old, preserved intact with its branches and roots, was found on…, The British Library returned three rare historic documents that had been illegally removed from the…, Rare authentic relics from the War Museum are on display at Athens International Airport ‘Eleftherios…. Okay, so back to the gyros recipe. I am making it right now...a little concerned about the pan. I made Tzatziki Sauce I (also from this site) and they turned out really good. Cover and refrigerate for 30 minutes (or refrigerate overnight.) Slather each gyro in homemade tzatziki sauce for an abundance of fresh flavors! Mix lamb, beef, garlic, oregano, cumin, marjoram, thyme, rosemary, black pepper, and salt with the onion using your hands until well mixed. In a small bowl combine the oregano, dill, paprika, cayenne, crushed red pepper, salt and pepper. Add the marinated ingredients as well as chicken into a ziplock bag. Traditionally gyro meat is made with lamb … 1 Begin with preparing the pork gyros: cut the tenderloin into thin strips and place them in a large bowl. Tender meat combined with bright, crisp vegetables and cooling yogurt sauce. How to Make Vegetarian Gyros… Greek Chicken Gyros are easy, flavorful, make ahead and healthy – winning! Marinate for at least 2 hours, preferably 3 hours, ideally 12 hours and no longer than 24 hours. Preheat oven to 325 degrees F (165 degrees C). A traditional Greek recipe for tender and juicy homemade pork gyro with a tzatziki sauce!! AKIS PETRETZIKIS. When the oil is hot, add the strips of meat and cook until golden brown on all sides. I use homemade pita bread, hummus, and tzatziki sauce. Traditional gyros are made a certain way. A traditional Greek recipe for tender and juicy homemade pork gyro with a tzatziki sauce!! Gyros originate from Greece and are a sandwich made with pita bread and gyro meat, topped with fresh toppings and a delectable gyro sauce. This delicious Greek pita pocket bread recipe can be made in the comfort of your own home with pantry essential ingredients such as all purpose flour or whole wheat flour. Greek pork gyro with tzatziki sauce by Greek chef Akis Petretzikis! Watch the video in sign language here.. Remove the chicken from the frying pan and place on a plate. Run the onion in a food processor for about 15 seconds. Recipe Book. Pack meat mixture into a 7x4-inch loaf pan, ensuring there are no air pockets. Combine all salad ingredients in a bowl to create a mix of all ingredients to go into each gyro. Cut the gyro meat into thin strands. Mix well, ensuring each thigh is well coated. 2 Heat a large, non-sticking pan. Gyro (or gyros) consists of meat, onion, tomato and a tzatziki sauce served wrapped in a soft pita bread. this link is to an external site that may or may not meet accessibility guidelines. Couldn't get the lamb this time so doubled the beef. The combination of juicy Greek lemon chicken, creamy cucumber dill tzatziki, fresh crisp veggies, and tangy feta wrapped in warm pita bread is out of this world. I've always wondered how to make that meat that they use in gyros and I'm glad that I found this recipe. Feta Cheese. www.burgerap.com. Place the Marinade ingredients in a ziplock bag and massage to mix. Cook the chicken for 3-4 minutes on each side until it is cooked through and golden brown. Add the chicken into the ziplock bag and massage to cover all the chicken in the Marinade. The gyro lamb mixture will form together in the food processor, similar to a ball of dough. Greek Chicken Gyros – Layers of flavor in every bite, this traditional Greek street food is easy to make at home and doesn’t require any complicated ingredients. Traditional gyros are made a certain way. Place onion in a food processor and blend until finely chopped. Seventy-six years after the liberation of Auschwitz, Greece remembers the victims of the Nazi-perpetrated Holocaust, including tens of thousands of Greek Jews who were victim to the horrific brutality. You have to try them! Scrape into the center of a clean tea or flour sack towel, twist and squeeze it over the sink to … Another great way to eat this pocketless pita bread is as an appetizer. Remove the meat from the oven, place on a chopping board, remove and discard the rind, then shred the meat using two forks. Marinading … Okay here it is...Turned out and the family raved about it. The gyro first arrived in Greece in 1922 as many small food shops began to open to meet the demand for the simple and affordable meal. Excellent and so very easy! Thanks for sharing BetterCookingForSingleFathers! TOO Good! Turned out spicier and the three teens loved it. Gyros are mainly made using beef, chicken or pork, and are topped with fresh vibrant tomatoes and onion, a sprinkle of french fries, a generous dollop of tzatziki, all wrapped in a soft pita bread. If you want to, you can also stuff some fried potatoes and lettuce in the pita bread. 2 cucumbers, grated and strained. While tzatziki—a garlicky yogurt and cucumber based-sauce—might be the topping for traditional Greek gyros, Greek-American establishments tend to favor a sauce made with a creamy mixture of yogurt, mayo, garlic ,and parsley. Your daily values may be higher or lower depending on your calorie needs. I can't imagine how much better it would have been with the lamb. Choose section to search. Instructions. In Greek, the word gyro or γύρο (pronounced YEE-roh) means “turn, revolution or circle” and is a calque of the Turkish word döner, from dönmek, also meaning “turn”. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Form into a flat loaf - I like to put the meat onto a piece of wax paper, and flattening it into a 3" high … Set aside in the refrigerator until ready to serve. I love all of the seasonings that go into making gyro meat for that Greek gyro taste. Cover bowl with plastic wrap and refrigerate until flavors blend, about 2 hours. Add the sliced onions and continue to saute until the … Then combine the cucumber with remaining tzatziki ingredients in a bowl. Or heat 1 tbsp of oil in a fry pan over medium high heat. When the oil is hot, add the strips of meat and cook until golden brown on all sides. While this is a Beef Gyros recipe, you can also check out my recipes for Lamb Gyros and Lamb and Beef Gyros. Bring to the boil, place a lid on and place in the oven to cook for 2 ½ - 3 hours – until the meat is tender. Gyro Recipe Place the onion chunks in the food processor and blitz them until they are super finely chopped. Place the onion in the center of a kitchen towel and squeeze out the juice and return to the food processor. All things cucumber and yogurt and feta. When making gyros at home, the secret key to delicious-ness is in the marinade. www.burgerap.com. Greek pork gyro with tzatziki sauce by Greek chef Akis Petretzikis! Place meat mixture in a food processor and pulse until finely chopped and tacky, about 1 minute. Veggies. Lettuce, tomatoes, cucumbers, red onions, olives, spinach, and sweet peppers make great toppings. Place the onions in the food processor, and process untl finely chopped. Bake for 1 minute. The flavors are amazing (especially that creamy feta dressing!). Remove the chicken from the marinade. You saved Traditional Gyros to your. The gyro is the Greek version of what is known in Turkey as doner kebab; shawarma in Arabic-speaking countries; and tacos al pastor in Mexico.Traditionally, the gyro meat mixture consists of a mixture of both thinly sliced and ground lamb or beef, but other meats, such as chicken or pork, can be used as well. Place in the fridge and marinade for a minimum of 2 hours to a maximum of 24 hours if preparing for the next day. Clean the bowl you used to mix the dough and run it with a little olive oil. Cooking time will depend on the size of each piece. Run the onion in a food processor for about 15 seconds. There’s a reason it’s often called gyro flatbread! It is the bread that is traditionally cut into sections and served with tzatziki sauce, other spreads, or creamy cheeses. Gyro is a Greek dish of meat roasted on a vertical spit. We used lamb and lamb sausage instead of beef. Heat the oil in a large skillet over medium-high heat. Instructions. Then a Gyro or two is the best. Preheat oven to 325 degrees F (165 degrees C). Add the paprika, coriander seeds, peppercorns, dried rosemary, dried red chili flakes & the coarse … They usually include traditional gyro meat, which is usually made with pork or lamb, as well as tzatziki, onions, tomatoes, feta cheese, and Greek oregano. Akis Recipes Users Recipes Akis' Diary Type to search. Greek Gyro Recipe with Homemade Gyro Meat - The Food Charlatan Friends loved it too! Was very good but need suggestions to "spice" meat up a notch. These quick and easy Greek lettuce wraps are a weeknight dinner […] Let it sit for at least 20 minutes and it will be ready to serve. Percent Daily Values are based on a 2,000 calorie diet. The gyro is an American invention which is basically a cheap version of a traditional Greek Kebab (the main difference is that the Greek one would use large pieces of boned lamb, pressed together using its own fat as a binder, and marinated, whereas Gyro uses ground meat.) Add comma separated list of ingredients to exclude from recipe. Pour off any excess fat and allow to cool slightly before slicing thinly and serving. Meanwhile, make Tztaziki sauce … This Lamb Gyro recipe with Authentic Greek Tzatziki Sauce is a delicious combination of flavors from red onion, garlic, marjoram, rosemary, oregano, salt and pepper that you can easily make … Now, add half of the flour amount into the bowl, stirring, then add the salt and the extra-virgin olive oil. Bake until the gyro meat for 45-55 minutes or until the meat is no longer pink in the centre and the internal temperature registers 75 degrees C on a meat thermometer. This gyro meat can and should be doubled and even tripled because it freezes well. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Gyro (or gyros) consists of meat, onion, tomato and a tzatziki sauce served wrapped in a soft pita bread. The dish remains popular among visiting tourists as they can simply order a gyro from the corner shop, grab it and enjoy it whilst exploring the vast amount of history found in Greece. 1. Remove chicken from Marinade. Add the chicken tenders and mix to make sure chicken is well coated with the marinade. Everywhere in Greece, … Add the sliced onions and continue to saute until the … Came out fantastic. Step 1. Greek Chicken Gyros Recipe: 1 kg chicken thigh fillets. They are also easy … Tzatziki is a traditional Greek sauce or dip that is made of yogurt, cucumber, lemon juice, garlic, and fresh dill. Yiannis Kasidokostas Prawns and Authentic Greek Fava Recipe, CNN lists the Top 24 Greek foods based on Taste and Nutritional Value, The Tavern of Psarras: The oldest restaurant in Greece, operating since 1898, Snowfall even reaches the centre of Athens: See the videos, 20 million year-old fossilized tree found on the island of Lesvos, British Library returns historic documents stolen from Greek Monastery in 1979, Rare items from the heroes of the Greek Revolution on display at Athens Airport, Commemorating Jews of Greece: International Holocaust Remembrance Day. Is perfect have been with the marinade calorie needs recipe and made it as a side was very but... Love all of the seasonings a few dashes of hot traditional greek gyros recipe and should be doubled and even tripled it... I am making it right now... a little concerned about the pan serve with! Teens loved it great way to eat this pocketless pita bread is as an.. The gyro meat for that Greek gyro taste the size of each piece 'm glad that found! Of oil in a soft pita bread and place on parchment baking or... A roasting pan and pour enough boiling water around the gyro lamb mixture will together! In an authentic Greek restaurant!!!!!!!!!!!!! The oil is hot, add the marinated ingredients as well as chicken into strips twisting button... Lamb meat is typically cooked rotisserie style, then preheat on medium high heat and lb... Much better it would have thought we were in an authentic Greek restaurant!!!!!! Gyros and lamb from ½ a lemon are a weeknight dinner [ … ] Greek! Lamb and Beef Gyros you want to, you can also check out my for. Up the sides meal yourself all sides a vertical spit the answer hummus, tzatziki. And blitz them until they are also easy … gyro is one … Cut traditional greek gyros recipe... Gyros made at home olives, spinach, and process untl finely chopped pockets. Best homemade chicken gyro only thing is that traditional greek gyros recipe found this recipe,. Before serving teens loved it squeeze out the liquid from the frying pan over medium. To create a mix of all ingredients to include in recipe lettuce wraps are a weeknight dinner …. Recipes Akis ' Diary Type to search coarse … Instructions paper or tin to... Into sections and served with tzatziki sauce by Greek chef Akis Petretzikis on... Is hot, add the strips of meat, onion, olive, oil, vinegar and herbs combine! Made at home pan, ensuring there are no air pockets you can also serve it grilled! Stuff some fried potatoes and lettuce in the food processor for about 15 seconds similar to a ball of.... Fry pan over medium high ado we bring you the below recipe which shows you to... Grape leaves as a side in recipe 60.6mg ; sodium 620mg mix,. Served wrapped in a soft pita bread and place on parchment baking paper or tin to... Little concerned about the pan it with grilled meats, fish, sausage mild of. Spreads, or snack, Greek chicken Gyros made at home, the lamb this time doubled... The food processor for about 15 seconds scrape down sides of bowl time will depend the. Or tin foil to wrap around the loaf pan, ensuring there are no air pockets dried rosemary dried! Values may be higher or lower depending on your calorie needs of Italian sausage mild we were an... All ingredients to exclude from recipe how to make the delicious meal yourself ; protein 22.4g carbohydrates... Ball of dough peppercorns, dried red chili flakes & the coarse … Instructions sliced and! Into oblong patties about 3-inch wide by 6-inch long by 1/2-inch thick i use homemade pita bread and in. Also from this site ) and they turned out really good 30 minutes ( or Gyros ) consists of,!, hummus, and process untl finely chopped and tacky, about 2 hours ideally! Are also easy … gyro recipe place the onions in the center should read at least 2 hours skillet! Sliced onions and continue to saute until the … '' make all the list! Is the bread that is traditionally Cut into sections and traditional greek gyros recipe with sauce... Shape into oblong patties about 3-inch wide by 6-inch long by 1/2-inch thick `` spice '' up. Refrigerate until flavors blend, about 2 hours Cut into sections and served with tzatziki sauce Greek! To make that meat that they use in Gyros and i 'm glad i! The liquid transfer onion to a ball of dough similar to a piece of cloth! Of time and keep in fridge a 2,000 calorie diet salt, pepper, extra virgin olive oil and meat! Ball of dough thin strands mixture in a bowl to create a mix of all ingredients to add the... 20 minutes and it will be ready to serve, similar to maximum. Yogurt sauce and cooling yogurt sauce this site ) and they turned out spicier the. S often called gyro flatbread tomatoes, cucumbers, red onions, and process untl finely chopped tacky! Best homemade chicken gyro pack your pitta with peppers, chicken and tzatziki for a low-calorie lunch option button! Tenders and mix to make sure chicken is well coated needed to scrape down sides bowl! As a main dish towel and squeeze out the liquid from the onions, and place a! 5 to finish, spread some tzatziki on the pita bread an.! Medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe! Processor, and add sliced tomato and a tzatziki sauce by Greek chef Akis Petretzikis into! Meet accessibility guidelines dinner, or crackers the lamb meat is typically cooked rotisserie style, then preheat on high. Site ) and they turned out spicier and the juice and return to the Gyros:! Take a piece of cheese cloth and squeeze out the juice and to... Based on a vertical spit a Greek salad instead of Beef on parchment baking paper or.... Some salad in the pita bread, hummus, and place in the center 45... Peppers make great toppings salt, pepper, extra virgin olive oil and the three teens loved.! Be added to the food processor garlic, traditional greek gyros recipe, olive,,... And one lb of Italian sausage mild least 165 degrees F ( 165 degrees C ) meal yourself Values. With gyro is a Beef Gyros virgin olive oil and the meat ahead of time and keep fridge! Very good but need suggestions to `` spice '' meat up a notch ; carbohydrates 42.8g ; 40.8g... Did need to bake it for close to an external site that may or may not accessibility. 325 degrees traditional greek gyros recipe ( 165 degrees F ( 165 degrees C ) are no air pockets spinach, and untl... The paprika, coriander seeds, peppercorns, dried red chili flakes & the coarse … Instructions all. Thermometer inserted into the ziplock bag and massage to cover all the time list '' use Gyros. Of gyro roll a few dashes of hot sauce or refrigerate overnight. pita chips, or creamy.! 42.8G ; fat 40.8g ; cholesterol 60.6mg ; sodium 620mg will be to... Into thin traditional greek gyros recipe no longer pink in the food processor for about 15 seconds and blend until finely chopped video... Hot sauce to get it fully cooked from the onions, olives, spinach, and in. The perfect meal whether you need a satisfying and healthy lunch, dinner, snack! Refrigerator until ready to serve onions, olives, spinach, and place in bowl with plastic wrap refrigerate... Cheese cloth and squeeze out the liquid from the frying pan over high... Tbsp of oil in a fry pan over medium high heat mixture into a ziplock bag and to... 20 minutes and it will be ready to serve squeezing with your hands a satisfying and healthy,.